We prepare personalized menus, with specific diets for those who have special needs due to health, allergies or religion. If a student has any food allergy, he/she must inform the school secretary at the beginning of the school year. Sporadic diets must be communicated in writing to reception before 10:00 a.m. each day. Our team serves meals from September to June – both months inclusive.-.
Students are accompanied at all times by teachers who make sure that they eat properly. Students from 3rd grade of Primary School onwards have one hour of supervised study time at midday, which they use to do their homework.
We promote healthy and sustainable food every day: this is the basis on which we constantly work. In our kitchens, fresh and seasonal ingredients, local products and homemade preparations, straight from the kitchen to the plate, predominate.